Friday, April 12, 2013

 Fiesta Lime Rice Bowls

¡Olé!

Easiest. Meal. Idea. For. Picky. Eaters. Also, a great idea for feeding groups. It's fresh, healthy, very low in fat, and colorful!  

Ingredients:

Taco Ranch Chicken (cooked and shredded, see recipe below)
1-2 Can(s) Black or Pinto Beans (with 2 cloves crushed garlic)
White Rice (cook)
Corn
Cheese
Avacado
Cilantro
Tomato
Bell Pepper
Onion
Salsa 
Sour Cream
Lime wedges  


Pile warm rice, beans chicken and corn into bowl. Add cheese and any other chopped taco topping you desire. Squeeze a lime wedge over and enjoy!

Slow Cooker Taco Ranch Chicken
Add 1 taco seasoning packet, 1 ranch seasoning packet, 1 can chicken broth and 2-3lbs frozen chicken to slow cooker. Cook on high for 4-6 hours or until chicken is soft enough to shred.
  


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